gyoza

juicy dumplings filled with chopped vegetables & your choice of pork, firm tofu, or ground beef. a little sweet & very savory!

miso soup

dashi stock from scatch, local miso, with bits of silky tofu, & wakame seaweed

four lords sushi

byakko
butterflied blue prawn on top of a roll of rice, crab salad, alligator pear, cucumber, & a drizzle of spicy mayo
genbu
spicy white tuna, spicy yellowtail, & tempura flakes inside, alligator pear, wasabi tobiko on top with honey wasabi sauce
seiryu
shrimp tempura, alligator pear, cucumber, rice, spicy mayo, & a drizzle of eel sauce
suzaku
flaming seared salmon top with Extra spicy tuna inside, ruby sea tobiko, & alligator pear

bursting onigiri

riceballs that come with a variety of fillings. enjoy one or more! they are more filling than you think!
fillings
salmon
slightly tangy, salty, & classically flaky & grilled salmon all compacted together for a burst of rich flavor!chicken & vegetable
hearty, tender chicken paired with seasoned vegetable bits that will leave you wanting more even against your better judgement.pickled vegetables
for those who aren't fans of meat, but still want something to chew on. slightly sweet, slightly sour, but all delicious!butter beef
for those craving high quality, tender, & fatty strips of meat all bunched together with a beautiful seasoning mix. cooked just below medium with a soft creaminess of lightly salted & rich egg yolk.

shumai

Dumplings. Koshu pork. Served with chili sauce

paella

Fresh caught shrimp, clams & mussels. Seasonal vegetables. Saffron

kamonegi

Roast duck with leeks. Honey & sesame sauce. Served with spinach ohitashi & white rice

sweet & sour frogs' legs

Fried. Vinegar glaze. Served with vegetable medley

sweetfish skewers

summer river sweetfish, only available for a small window of time, but simple & served on a bamboo skewer.
natural, but subtle sweetness. salt grilled. tender & a little juicy!

salmon bagel

available on a white or wheat bagel, freshly caught and smoked salmon with cream cheese, lemon juice, fresh dill, cucumbers, and capers.

broccoli cheddar soup

broccoli, garlic, onion, butter, mustard and cheddar cheese in a creamy vegetable base that you might end up wanting seconds, thirds, and fourth of. we won't judge you. it's cheesy and delicious...did we mention cheesy?

baked onion soup

caramelized onions in a red wine and beef broth topped with perfectly melty gruyere cheese and croutons

white chocolate croissant

flaky, layered, and just the right amount everything nice. it's filled with a slightly thick white chocolate filling.

macarons

slightly crispy, dainty, delicate, & delicious. handpainted with gold flowers on the tops in soft pastel colors that look just as soft as they feel!

strawberry • vanilla • hazelnut • chocolate • berry

chocolate cherry cake slice

slightly tart, decadent, and layered with moist chocolate cake mixed with semi-sweet & freshly made cherry juice. diced cherries with whipped cream frosting.

djaj mahshi

succulent, aromatic, & flavorful tusk seven-spice mixture with notes of smoked paprika all over a whole crispy, buttery chicken that's stuffed with fluffy rice, ground beef, & diced onions. served with seasoned & steamed spinach leaves & kale.

kibbeh

ground buffalo meat rolled in herbs & spiced wrapped all together in a thick ball of bread. served in threes with a tangy yogurt sauce.

watermelon salad

fresh watermelon, aldgoat cheese, arugulua, lime juice, pistachios, pomegranate all together in a beautifully fresh and crisp salad.

baklava

honey soaked layers of crispy pastry dough which are packed with cinnamon spiced chopped pistachios.

shakshouka - mild

tender & flavorful pork belly seasoned with thyme, dragon pepper, & paprika. finally? one large gagana egg bubbling with a rich yolk ready to burst in a decadent broth.

curry - mild

options: hamsa • scallop • lentil
rich, slightly sweet, & tender
served on a bed of buttered jasmine rice

lamb chops

twelve untrimmed lamb rib chops coated in seven spices and grilled to perfection. spicy, citrusy, & tender. served with a side of saffron infused rice.

hingashi sunrise

Grenadine, Cold Brew Black Tea, & Lemon Juice.
A beautiful sunrise in a glass.

midori sour

Green Tea Shoshu, Melon Liqueur, Lemon Juice, Lime Juice, Sugar Syrup, & Garnished with a Melon ball.

"first boss"

Chobei Sake is pure strawberry and candy goodness.
A waterfall of flavor. Relaxed & smooth honeydew melon with a round & clean finish.

gold ryujin

Sweet & Mellow Whiskey
Fruity, Floral, and Mellow With Notes Of Honey, Spiced Orange, and Oak

gulab chai

Made with a mix of steeped house-grown Azeyma Rose, house-blended pistachio
extract and the lightest touch of sweet cream milk. As aromatic as it is enticing.

thavnairian chai

Made with full-fat buffalo milk and Coerthan black tea leaves. Contains a spice blend of amber cloves, cinnamon, star anise & local spices of far higher quality, giving it an unmatched burst of flavor.

ishgardian tea

Rather than boiling water, this tea is made by boiling yak's milk, steeping
dried Coerthan tea leaves just as it rolls.

doman tea

Made from region-sourced tea leaves and naturally sweetened with persimmons. A great pairing for after a snack. Aldgoat milk provided upon request.